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Bull sales : breeding philosophy

“Cattle breeding is a relatively simple endeavor. The only difficult part is to keep it simple.”

—Tom Lasater

The Prosser Family
P.O. Box 190
Winslow, AZ 86047
928.289.2619 (winter) 928.477.2458 (summer) info@bartbar.com

Southwest bull sales

Bull sales

Bar T Bar brand

The Bar T Bar breeding philosophy, in a nutshell: We cull the ones that don’t work

It’s a matter of genetics.

Our bulls are capable of acclimating and producing in arid environments because their mothers have been selected to produce on the range through 25 years of consistent culling. We use multiple generations of calving ease and carcass quality, while improving growth and milk to the levels that are sustainable in our environment.

Crossbreeding gives us the best of both worlds — the calving ease and carcass quality of the Angus and the meat, milk, and fertility of the Gelbvieh. They excel in the pasture, in the feedlot, and on the rail. That’s why the Bar T Bar has become the the second largest producer of Dams of Merit and Dams of Distinction in the U.S.